Thai-spiced Pumpkin Soup
Website
Source URL: www.101cookbooks.com
Cuisine: Asian
Course: Soups and Stews
Reviews
1 reviews,
average rating 2.0 / 5
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This is a very simple recipe, and much of the flavor depends on the Thai red curry paste that you use. Be sure to find a paste that adds enough flavor, otherwise this soup will be disappointing. I found it strange to roast the pumpkins skin side down. They might roast better skin side up. I served this with kale sauteed with garlic and sesame to add some additional flavor. I probably will not make this recipe again.