Herb Stuffed Roast Chicken

From Real Irish Food: 150 Classic Recipes from the Old Country

Cookbook

Author(s): David Bowers

Page 142

Cuisine: Irish

Course: Main Courses

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1 reviews, average rating 4.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 4/5

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The chicken was delicious as was the gravy but we didn't like the stuffing at all. I was missing sage but the stuffing tasted sweet to us. We couldn't figure out why since it was just bread crumbs, butter, parsley and thyme. I made this as part of my Dad's 84th birthday celebration.

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