Graham Cracker Crust

From Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats

Cookbook

Author(s): Joy Wilson

Page 132

Course: Pies and Tarts

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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Made this one for the Peanut Butter Pie from page 152. This is an excellent crust and so easy to make using boxed Graham Cracker Crumbs. I know I'll be using this recipe whenever I need a Graham Cracker Crust again.

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