Classic Brown Soda Bread
Cookbook
Page 187
Course: Breads
Photo by southerncooker
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southerncooker
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2 reviews,
average rating 3.0 / 5
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While I didn't care for the bread by itself it was delicious dipped in the Beef and Guinness Stew page 72. Perfect for a cold autumn night. I made this one Sunday for our Monday supper. Good to come home to a supper I only had to heat up.
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The bread was very dense and heavy. I made it for a friend's Irish-born mother who wanted the'real' thing. This wasn't it. The flavor wasn't bad but it was just too too heavy.