Sichuan Dry-Fried Beef

From The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home

Cookbook

Author(s): Diana Kuan

Page 89

Cuisine: Chinese

Course: Main Courses

beef chinese easy quick stir fry

Reviews

1 reviews, average rating 5.0 / 5

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BethNH

11 years ago

★ ★ ★ ★ ★ 5/5

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Excellent! Full of flavor and just the right amount of spice. Plenty hot but not so hot as to make my middle son break out in a sweat. The beef was very tender.

The whole meal comes together in the time it takes to make a pot of rice. A perfect week night meal.

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