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Velvet Crumb Coffeecake

Cookbook
Author(s): JoAnna M. Lund
Page 150
Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

southerncooker

16 years ago
4/5
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I used strawberry fat free yogurt instead of plain and it gave it a great flavor addition. Also I used almonds instead of walnuts since that's what I had on hand.

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