Chinese-Style Dumplings

From Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert

Cookbook

Author(s): Harumi Kurihara

Page 36

Cuisine: Japanese

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

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KimberlyB

16 years ago

★ ★ ★ ★ ★ 4/5

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I made these for a party and I couldn't make them fast enough. It looks like a lot of ingredients but it is worth it. After you put the ingredients together I would let it sit for 15-30 minutes so the flavors can marinate. Delicious!

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