Hot Tofu with Ponzu Soy Sauce

From Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert

Cookbook

Author(s): Harumi Kurihara

Page 80

Cuisine: Japanese

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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KimberlyB

16 years ago

★ ★ ★ ★ ★ 4/5

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I love this dish. There is something very comforting about it and it is very easy to make especially after a long day. I used store bought Ponzu to save time, but I plan on making it next time.

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