Fennel meatballs

Hugh Fearnley-Whittingstall recipes

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Source URL: www.guardian.co.uk/lifeandstyle/series/hughfearnleywhittingstallonfood

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Cuisine: Italian

Course: Main Courses

meatballs

Reviews

1 reviews, average rating 4.0 / 5

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wester

16 years ago

★ ★ ★ ★ ★ 4/5

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Good Italian fare. Somehow, making it makes you really feel like an Italian Mama.

I served it with rice and a fennel salad, which was a good combination.

I thought the amount of salt given for the meatballs was a bit much, so I took a third of that. That was a bit too little. Next time I'll take half or a bit more.

When planning, don't forget that in the end the meatballs still have to simmer in the sauce for an hour.

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