Buttery Sourdough Buns
Website
Source URL: https://www.kingarthurbaking.com
Course: Breads
Reviews
1 reviews,
average rating 5.0 / 5
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These were great - crisp tops, soft centers, buttery and beautiful. Mine needed a little longer in the oven than the recipe calls for and unlike others report in the reviews, mine did get a nice golden color. I did not use the paprika but I did sprinkle coarse salt over the tops. I used sourdough discard along with commercial yeast (as the recipe calls for) but I think they would be fine with just a vigorous starter.