Grandma's Chicken Salad

From Cooking Healthy with the Kids in Mind

Cookbook

Author(s): JoAnna M. Lund

Page 160

Course: Salads

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

southerncooker

16 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

This one is delicious. Standard chicken salad with a touch of Worcestershire. I didn't have pimiento on hand so I used red and yellow bell pepper. I had some leftover rotisserie chicken breast. I don't like as much mayonnaise as JoAnna suggests so I always use half.

Report