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Grandma's Chicken Salad

Cookbook
Author(s): JoAnna M. Lund
Page 160
Course: Salads
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

16 years ago
5/5
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This one is delicious. Standard chicken salad with a touch of Worcestershire. I didn't have pimiento on hand so I used red and yellow bell pepper. I had some leftover rotisserie chicken breast. I don't like as much mayonnaise as JoAnna suggests so I always use half.

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