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Broccoli Soup with Bacon

Magazine Issue 2010 · Soups and Stews View Magazine Issues
Page 25
Cuisine: North American
Course: Soups and Stews

Reviews

1 reviews, average rating 2.0 / 5

aj12754

16 years ago
2/5
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Kind of underwhelming. Without the bacon (I used diced pancetta) it would have been completely underwhelming. Even with the addition of heavy cream ( small amount) this is a really healthy soup. But something was missing and I just know there are better broccoli soups out there.
I also didn't much care for the texture -- even though I used a stand blender followed by a hand blender. If I had liked the flavor better, I'd try using my food mill next time. But there won't be a next time for thi...
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