Seasoned Sliced Beef (boolgogi)

From Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection)

Cookbook

Author(s): Cecilia Hae-Jin Lee

Page 83

Cuisine: Korean

Course: Main Courses

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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This was one of hubbys favorite dishes when we ate Korean food in California, so I knew it'd have to be on his birthday menu. It was a big hit. I bought some sirloin strip steaks and son sliced them very thin.

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