Seasoned Chile Paste (yangnyeom gochujang)

From Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection)

Cookbook

Author(s): Cecilia Hae-Jin Lee

Page 156

Cuisine: Korean

Course: Condiments

Photo by southerncooker

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southerncooker

1 reviews, average rating 5.0 / 5

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11 years ago

★ ★ ★ ★ ★ 5/5

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I made this to go on the mixed rice bowls but son liked it on the seasoned beef as well. Great condiment.

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