Chinese-style oxtail

From Cooking on the Bone: Recipes, History and Lore

Cookbook

Author(s): Jennifer McLagan

Page 52

Cuisine: Fusion

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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bunyip

11 years ago

★ ★ ★ ★ ★ 5/5

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The sauce includes, among other things, soy sauce, ginger, star anise and orange juice. I would never have thought of using it for beef, but it was absolutely delicious. A complete change from the usual tomato based sauce.

As usual with oxtail you do the main cooking a day in advance.

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