Meatballs (Albondigas)
Cookbook
Page 242
Cuisine: Caribbean
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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What's not to love? Classic meatball latinized--the sofrito and the rub add a kind of magical re-orientation. Meatballs and sauce which are so similar and remarkably different. My only reservation--I prefer to roast my meatballs rather than fry them and I did go with all beef.