Meatballs (Albondigas)

From Daisy Cooks: Latin Flavors That Will Rock Your World

Cookbook

Author(s): Daisy Martinez

Page 242

Cuisine: Caribbean

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kateq

8 years ago

★ ★ ★ ★ ★ 5/5

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What's not to love? Classic meatball latinized--the sofrito and the rub add a kind of magical re-orientation. Meatballs and sauce which are so similar and remarkably different. My only reservation--I prefer to roast my meatballs rather than fry them and I did go with all beef.

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