Baked Rhubarb

From The Fannie Farmer Cookbook

Cookbook

Author(s): Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard

Page 814

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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Easy and just that bit tastier than stewing.

The amount given could have been larger. We can easily down twice that.

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