Fusilli alla Siciliana

A tasty pasta dish, can be considered a one-dish meal, but goes nice with a salad.

• I usually make a half recipe for two, with 3-4cups of cauliflower bits. -Sometimes I boil the cauliflower first, remove them with a spider, then boil the pasta.
• Green or mixed color pasta is pretty, otherwise it's white, white and black with a tiny bit of green (parsley).
• If you keep them out of the kitchen, people who say they don't like anchovies will still like the sauce. The smell a bit when they first go in the oil, but they dissolve and leave only a complex sort of taste.

This is a good dish when you've got a bit of cauliflower to use up.