Rhubarb and Orange Jelly with Cardamom

This was lovely. The flavors merge into a new and intriguing flavor where it's pretty hard to make out the individual flavors, just this light fruity total flavor.

When I saw this recipe, I thought there was too much sugar and too little gelatin in it. I was right about the sugar - it's OK to nearly halve it - and wrong about the gelatin.

Next time, I might put one or two strawberries in, because it would look good and because it would go well with the rest.