Grilled Mackerel Fillets with Feisty Rhubarb Relish
Cookbook
Page 155
Course: Main Courses
Ingredients:
- 4 small or 2 large mackerel (2 1/4 lb)
- 2 cloves garlic
- 1 tablespoon parsley
- zest and juice of 1/2 lemon
- 1 tablespoon olive oil
- cooked rhubarb (8 oz)
- 1 red chili
- 2 spring onions
- 2 tablespoons fresh coriander
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I really liked this. The rhubarb relish combines brilliantly with the mackerel.
Most of this recipe can be done in advance. When it's dinner time, you just have to grill the mackerel.