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Middle Eastern Turkey Burgers with Cucumber and Yogurt Sauce

Magazine Issue September 2008 View Magazine Issues
Page 50
Cuisine: Middle Eastern
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

aj12754

16 years ago
4/5
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These burgers were a really nice change of pace -- the seasonings (cumin, coriander, paprika), fresh herbs (mint and parsley), and olive oil make a really flavorful and moist burger. The cucumber-yogurt sauce is a snap to make and the perfect topping for this burger.

I used small pitas as my burger buns.

A nice-to-have for this recipe: a reliable instant-read thermometer.

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