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Spicy Lentil and Feta Cheese Salad

Cookbook
Author(s): Jennifer T. Thompson
Page 205
Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

kaye16

16 years ago
4/5
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The two of us ate most of this as dinner, rather than as a salad/side as it is categorized in the book. I used only 1/2tsp cayenne, but a smidge more would have been OK; 1tsp is probably too much. I added some snow peas and chopped cuke for crunch.

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