Moroccan orange salad
Cookbook
Page 171
Cuisine: Moroccan/Algerian/Tunisian
Course: Desserts
Photo by wester
Photos (1)
wester
Reviews
1 reviews,
average rating 4.0 / 5
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This is a very good combination of flavors, and it looks spectacular without being a lot of work.
Next time I will add only orange flower water and dates before chilling. Then it's possible to mix in the orange flower water well - I find it very hard to drizzle it evenly. The dates can also soften up a bit like that. The rest can be added just before serving.