Shortbread

From Real Irish Food: 150 Classic Recipes from the Old Country

Cookbook

Author(s): David Bowers

Page 226

Cuisine: Irish

Course: Cookies/Bars

Ingredients:

4 oz butter for pan and top of loaf
3/4 c flour (or 1 c cake flour)
1/4 c cornstarch (or rice flour)
1/4 c sugar
pinch salt
1/2 t vanilla

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