Red Wine Sauce
Cookbook
Page 120
Course: Sauces/Gravies
Reviews
1 reviews,
average rating 4.0 / 5
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2 tbsp gravy wasn’t enough to produce a smooth mixture with the flour, and 560ml of broth was far too much liquid to add (of wine there can never be enough). These difficulties aside, it was a lovely sauce, that seems to go well with nearly anything.