Slow-Braised Chicory
Cookbook
Page 194
Course: Sides
vegetables
Photo by wester
Photos (1)
wester
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Nice way of preparing chicory. Sweet and bitter balancing nicely with just a hint of acidity. And the fennel seeds are good here.
Next time I will take more fennel seeds and more sugar - I thought a pinch and a sprinkle were quite small amounts, but the book clearly disagrees on that.
In the photo, I used red onions, so that's the red stuff you see there.