Stuffed cabbage in the Trôo style

From Jane Grigson's Vegetable Book

Cookbook

Author(s): Jane Grigson

Page 139

Cuisine: French

Course: Main Courses

low-carb slow cooking

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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Peasant cooking. Plain, simple, delicious. It does need two hours in the oven.

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