Boston Cupcakes

From The Fannie Farmer Cookbook

Cookbook

Author(s): Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard

Page 643

Cuisine: North American

Course: Cakes

cakes spice

Reviews

1 reviews, average rating 3.0 / 5

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15 years ago

★ ★ ★ ★ ★ 3/5

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Lovely cupcakes, and the mace flavour is quite clear without being overwhelming. They needed 20 minutes in the oven.

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