Melt-y Chocolate - Truffle Cookies
Cookbook
Page 87
Course: Cookies/Bars
Photo by southerncooker
Photos (1)
southerncooker
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
These are very easy to whip up. The only hard part is waiting 30 minutes for the dough to sit in the fridge to firm up a bit before rolling into balls and then into confectioners sugar. They're fantastic served still warm but quiet good cold as well.