Broccoli with olives, orange zest, and parsley

From Fresh & Fast Vegetarian: Recipes That Make a Meal

Cookbook

Author(s): Marie Simmons

Page 176

Cuisine: North American

Course: Sides

vegan

Reviews

1 reviews, average rating 3.0 / 5

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vanessaveg

11 years ago

★ ★ ★ ★ ★ 3/5

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I used a mix of broccoli and cauliflower, but otherwise I followed the recipe to the letter. I wasn't crazy about this for some reason. I think I would have preferred the raw crucifers. My friend however claimed it was her favorite part of the meal. Maybe she was just being polite. I doubt I'd make this again, but I do want to try some other recipes from this book.

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