Master Recipe for Hash Browns

From The Best Vegetable Recipes (Best Recipe Classics)

Cookbook

Author(s): Editors of Cook's Illustrated Magazine, Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

Page 240

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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andrew

16 years ago

★ ★ ★ ★ ★ 3/5

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These are quite good, but they're so close in character to roesti (which Cook's Illustrated has a fantastic recipe for) that I don't bother to make them any longer and just make roesti or latkes when I want a potato pancake sort of thing.

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