Spicy Coleslaw with Cumin-Lime Dressing

From Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty

Cookbook

Author(s): Joanne Hayes, Lori Stein, Maura Webber

Page 73

Cuisine: North American

Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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This is a very refreshing and tangy slad, not like coleslaw at all. It brings out the taste and crunch of the cabbage really well.

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