Skip to main content

Grilled Bread Salad with Basil and Cherry Tomatoes

Magazine Issue 2010 · Grilling Vol. 3 View Magazine Issues
Page 28
Cuisine: Italian
Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

aj12754

15 years ago
5/5
0 found this helpful Sign in to mark helpful

Easy and delicious. Excellent for a "do-ahead" dinner salad. Grilled ciabatta, a pint of cherry tomatoes, some scallions, and fresh basil. Toss with a super easy red wine vinaigrette and let it sit for about 2 hours. Then add mozzarella and serve.

After finishing this tonight, my husband requested that it be added to the roster of the few dishes I remake on a regular basis, adding "And don't mess with it ... it's perfect just as it is."

Report