Cold Beetroot with Cream

From Cooking with Pomiane (Modern Library Food)

Cookbook

Author(s): Edouard de Pomiane, Peggie Benton, Elizabeth David

Page 180

Cuisine: French

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

11 years ago

★ ★ ★ ★ ★ 5/5

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One of our favorite cold beet dishes. I use this frequently as a starter if I have cooked beets to use. There seems to me to be too much dressing. I cut it in half.

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