Citrus- & Oregano-Marinated Split Chicken (Pollo Entero Adobado Con Jugo Citrico Y Oregano)

This is a big recipe - 2 whole chickens are spatchcocked, the breastbone removed, and marinated overnight. That marinade is magic - lime juice, orange juice, oregano, cilantro, and lots of garlic. It is then cooked on the charcoal grill, and served with lime wedges.

The resulting meat was very moist and flavorful! The head notes for the recipe say that though its placed in the chapter of mexican food, it could just as easily have been put into any of the chapters in this Latin American cook book.