Fresh Radish and Cucumber Salad

From Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

Cookbook

Author(s): Lourdes Castro

Page 36

Cuisine: Mexican

Course: Salads

easy

Reviews

1 reviews, average rating 5.0 / 5

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Queezle_Sister

11 years ago

★ ★ ★ ★ ★ 5/5

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Simple and surprisingly delicious! I am no fan of radishes, but here they are prepared by first sprinkling them with sugar and salt, and incubating for an hour. The chapter notes say this is intended to concentrate the flavor, but I say it also improved the flavor. The final salad includes these prepared radishes, sliced cucumbers, and a simple squeeze of lime juice.

Deceptively simple, this was a perfect side dish.

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