Poached Salmon

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Cookbook

Author(s): Thomas Keller

Page 93

poaching salmon

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 4/5

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This turned out well but it really wasn't any more special than other poached salmons I have made. I liked the Court Bouillon I used for the poaching liquid and will use that again whenever I want to poach fish.

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