Almost Classic Pork and Celery Stew

From The Olive and the Caper: Adventures in Greek Cooking

Cookbook

Author(s): Susanna Hoffman

Page 397

Cuisine: Greek

Course: Main Courses

braise braised pork celery

Reviews

1 reviews, average rating 3.0 / 5

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friederike

11 years ago

★ ★ ★ ★ ★ 3/5

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A bit bland; tastes like chicken (or rather pork) soup without the soup. Even though completely un-Greek, it was better served with couscous than with rice, probably because couscous has a bit more of a flavour of it's own. The meat was wonderfully tender, though.

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