Kung Pao Shrimp

I already have a recipe for Kung Pao Chicken that I like and make often but was willing to try a different recipe from a different cookbook for Kung Pao Shrimp.

The recipe is tagged as Light and Fast and, once you have all the ingredients gathered, this comes together very fast with just a few minutes of cooking time.

The shrimp was tasty but could have used more flavor and definitely more kick. The kung pao chicken I make is quite spicy while this one had almost no spice at all. I think it would have been much spicier if the chili peppers had been cooked in some oil for a bit before the shrimp was added.

We all enjoyed this recipe but missed the heat.