Lemon Spaghetti

From Fast, Fresh & Spicy Vegetarian : Healthful Recipes for the Cook on the Run

Cookbook

Author(s): John Ettinger

Page 138

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

11 years ago

★ ★ ★ ★ ★ 4/5

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A nice variation on a lemony zucchini pasta dish. The addition of mushrooms was nice.

I used only 7oz of pasta for two, but made probably 2/3 of the sauce. This was a good amount.
It might be interesting to cut the zuke into thick matchsticks or some shape more interesting than slices.
Don't skip the cheese.

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