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Endive and Arugula Salad

Cookbook
Author(s): Thomas Keller
Page 140
Recipe photo
Photo by bhnyc

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1 reviews, average rating 5.0 / 5

bhnyc

15 years ago
5/5
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This is a lovely summer salad. The Peach Puree (p. 249) in the dressing is a really nice touch. I didn't have red endive so I used radicchio instead. I also substituted toasted slivered almonds for the Marcona almonds. Delicious.

1 comment(s)

Queezle_Sister · 13 years ago
Here is a link to this delicious-sounding recipe. <a href="http://newfinmysoup.blogspot.com/2010/07/everything-is-just-peachy-when-thomas.html">http://newfinmysoup.blogspot.com/2010/07/everything-is-just-peachy-when-thomas.html</a>
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