Fritto Misto

From Ad Hoc at Home

Cookbook

Author(s): Thomas Keller

Page 173

Reviews

1 reviews, average rating 5.0 / 5

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bes30

15 years ago

★ ★ ★ ★ ★ 5/5

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I made this Fritto Misto as part of a Mezze platter. I fried mini peppers and zucchini. They were both delicious. I really liked the spiciness the batter added and they were excellent served with Piment d’Espellete Aoili (p 333). I loved all the detailed steps on how to fry each type of vegetable individually and how to keep this warm.

Excellent and simple recipe.

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