Roasted-Potato Breakfast Nachos

From Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats

Cookbook

Author(s): Joy Wilson

Page 52

Course: Breakfast/Brunch

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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I've had my eye on this recipe since I first got this book. I finally made a half recipe for hubby and my breakfast this morning. We both loved them. I did have a bit of a problem of the potatoes sticking to the aluminum foil though and didn't flip as suggested 1/2 way through cooking. Next time I'll spray the foil.

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