Zucchini and Thyme Pasta Sauce
From
Marcella Cucina
Cookbook
Page 162
Cuisine: Italian
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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A nice pasta sauce, best made when the garden overflows with zucchini and tomatoes are at their best. A bit of prep work required (slicing the zukes, peeling/seeding/chopping the toms), but it comes together easily after that.