Zucchini and Thyme Pasta Sauce

From Marcella Cucina

Cookbook

Author(s): Marcella Hazan

Page 162

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

11 years ago

★ ★ ★ ★ ★ 4/5

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A nice pasta sauce, best made when the garden overflows with zucchini and tomatoes are at their best. A bit of prep work required (slicing the zukes, peeling/seeding/chopping the toms), but it comes together easily after that.

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