China Moon Chicken Stock (aka Single Stock)

From China Moon Cookbook

Cookbook

Author(s): Barbara Tropp, Sandra Bruce

Page 71

Cuisine: Chinese

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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The Ducks Guts

15 years ago

★ ★ ★ ★ ★ 4/5

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Good stock recipe. If you were wanting to make a noodle or dumplings soup, it would be best to double stock it as the author suggests. Note to self 15 minutes in pressure cooker and leave out the peppercorns in case they block the valve. Remember to brown vegetables in wok including chook bits.

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