Fresh Berry Coffee Cake with Walnut Crumb Topping

From Once Upon a Tart...: Soups, Salads, Muffins, and More

Cookbook

Author(s): Frank Mentesana, Jerome Audureau

Page 295

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

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10 years ago

★ ★ ★ ★ ★ 5/5

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I liked the ratio of cake to berries.I used fresh raspberries and frozen blueberries and blackberries. I did adjust for high altitude.

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