Fresh Berry Coffee Cake with Walnut Crumb Topping

From Once Upon a Tart...: Soups, Salads, Muffins, and More

Cookbook

Author(s): Frank Mentesana, Jerome Audureau

Page 295

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

10 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

I liked the ratio of cake to berries.I used fresh raspberries and frozen blueberries and blackberries. I did adjust for high altitude.

Report